Chinese Food
All Recipes
Crispy broad bean cake
The owner gave me such a cake when sending express. It was amazing. Go home and hemp do such a choreographic description. As a result, hemp says that this is my fried bean garden? It's just a cake. So the next day immediately under the guidance ... ...
Sweet potato and corn
Function purple potato, also called black potato, is widely distributed in other tropical areas of Asia. Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and many kinds of minerals. Among them, anthocyanin... ...
Spring cake
My friend sent me a piece of Zhangqiu fruit green onion. It's one meter long and slightly sweet. It's sent by Zhangqiu's friend. It seems that it's extremely rare. I haven't seen it in the local market. As the saying goes, it's good. It's pure a... ...
Corn noodles, bean paste, chestnut bun
My friend gave me a bag of corn flour. It's rougher than ordinary flour. It's been put away for a long time. I haven't used it. My friend told me that you can use it to make Huangmo, a northern Shaanxi snack, or sticky Bean Bun, a northeastern s... ...
Black rice sandwich
Black rice is cooked until it's soft and rotten. It's really delicious as a sandwich filling. One bite at a time. It's delicious and can't stop. -
Fried rice with pineapple
Now the weather is getting hotter. The children's appetite is not very good. So today I made this delicious and nutritious fried rice with pineapple. I hope my baby will like it. Pineapple fried rice is to cut the pineapple with skin lengthwise.... ...
Home style rice noodle crossing bridge
I like eating rice noodles very much. Sometimes when I'm greedy, I have to get up and take a car to find a rice noodle shop to eat rice noodles no matter what. It's very troublesome when I come back by car. Once I saw someone else making rice no... ...
Pancake with dumpling skin
Another cool way to eat the dumpling skin is the crispy pancake with the flavor of chives. It's very good with juice for breakfast or afternoon tea.
Cake with mushroom and ham
The weather began to warm up slowly. I had no reason to stay in bed. I have been dreaming about some future life recently. I hope I can look at my daughter's bleary eyes every morning and dress her up. After washing her up, I can see the love br... ...
Plain spring cake
Spring cake is a traditional Chinese food. The thin skin of spring cake is the most praiseworthy place of this dish. For people who like to eat pancakes, it seems that no matter what the filling is, it is very fragrant. Spring cake can be steame... ...
Small nest head of red jujube
This kind of Wotou doesn't add water. It uses black rice filling + corn flour + red dates. It's made into a delicious little Wotou. Yeast and baking soda are added. It makes the taste very soft. It doesn't choke or dry. It's not hard when it's c... ...
Baked rice with tomato and curry and seafood
I'm a chef, especially a mixture of tomato and curry. Today, I've made my own research and shared it with you.
Fried noodles with green bean sprouts
I suddenly thought of a simple pasta made by my mother at home during the summer vacation in China - fried noodles with green bean sprouts. Today I want to try it myself. Summer vacation and mom will be sitting in front of the TV in the living r... ...
Tortilla
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